Here is what the Rubicon has scheduled for Scaramento Beer Week Feb 22nd thru Feb 28th 2010:

February 22nd- $2 Taco Night, featuring Capucá Cerveza (de Mexicali México) for $2.50 each

Monday Lunch Special: Enchiladas
Dinner Special: 2 carnitas tacos and a 12oz bottle of Capucá Cerveza for $6 (after 5pm)
Soup of the Day: Chicken Tortilla

February 23rd- $2.50 Tuesday! Select pints only $2.50 all day!

Tuesday Lunch & Dinner Special: Pulled Pork Sandwich and Pulled Pork Sliders
Soup of the Day: Albondigas

February 24th- Beer & Sausage Pairing featuring Morant’s sausage. Stop in and rub elbows with the sausage maker himself, Dirk Müller.

Wednesday Lunch Special: Maui Chicken Sandwich
Dinner Special: Morant’s Sausage and homemade sauerkraut
Soup of the Day: Sausage and Bean

February 25th- Pint Night featuring Moylan’s & Marin Brewing Companies

Thursday Lunch & Dinner Special: Jamaican Jerk Chicken Sandwich
Soup of the Day: Sopa de Camerón

February 26th- Firkin Tasting: Sacramento’s 1st ever Cask Tasting Event

Friday Lunch Special: Talapia with Black Bean & Corn Pico
Soup of the Day: New England Clam Chowder

February 27th- Pint Night featuring Stone Brewing Company

Saturday Lunch & Dinner Special: Shepard’s Pie
Soup of the Day: French Onion

February 28th- Beers of California All day, regular drafts are $3, strong ales are $3.75 and cask ales are $4.

Sunday Appetizer Special: Deep Fried Zucchini, Artichoke & Dilly Dippers; Avocado Rolls
Soup of the Day: Broccoli and Cheddar

For more information and updates on these and other Sacramento Beer Week events, please visit the website: SacramentoBeerWeek.com